Sarah Gonzalez
Sarah Gonzalez is the multimedia education reporter for WLRN's StateImpact Florida project. She comes from NPR in D.C. where she was a national desk reporter, web and show producer as an NPR Kroc Fellow. The San Diego native has worked as a reporter and producer for KPBS in San Diego and KALW in San Francisco, covering under-reported issues like youth violence, food insecurity and public education. Her work has been awarded an SPJ Sigma Delta Chi and regional Edward R. Murrow awards. She graduated from Mills College in 2009 with a bachelorâ
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Alcohol to go used to be sold at restaurants in party spots such as New Orleans and Las Vegas. But during the pandemic, restaurants all over the country have started offering takeout cocktails.
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For decades, Democrats and Republicans competed to be toughest on crime. But that's changing. NPR's Planet Moneypodcast explores the changing views on prisons in Oklahoma.
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As a low-wage worker, Yesenia Ortiz wishes she would get paid more during the pandemic because of the extra level of risk to which she is exposed. -
In a competitive labor market, employers would need to pay workers more money for riskier jobs. But now, essential workers are making as much money as they were before the pandemic.
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Reopening the economy requires contemplating the trade-off between lives and money. Government agencies are already used to putting dollar values on human life when considering safety regulations.
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The people who harvest food face two challenges right now: tighter border controls keeping many away from the fields, and cramped living quarters that make social distancing almost impossible.
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In the Caribbean island of Barbuda, land is not bought or sold. Put up a fence and the land is yours forever, for free — if you're Barbudan. But now there is a plan to start selling it.
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For years, low wage workers have had to wait two weeks between paychecks, a long time. But technology and a tight labor market could be changing that.
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More than 100 hundred years ago, British economist Arthur Cecil Pigou explained how to tax things like pollution. His insight is being used to fight climate change.
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French fries are facing an existential crisis. As consumers opt for food delivery services, the shelf life of fries isn't good enough. But some are trying to engineer the fry of the future.
