Laurel Dalrymple
[Copyright 2024 NPR]
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The 171-year-old New England Confectionery Co. — known for its iconic wafers and Valentine hearts with witty phrases — was sold to the family-owned Ohio-based Spangler Candy Company for $18 million. -
A new survey finds that many students at universities and community colleges are struggling to pay for basic needs — and that's hampering their ability to learn and complete their degrees. -
Mike Sutter has eaten 1,300 tacos so far this year. And it's been tough: He tells NPR's Kelly McEvers about dealing with offbeat taquerias, getting thyroid cancer, and why it's good to have a quest. -
Chef Hugh Acheson's new book contains more than 100 recipes for the workhorse kitchen tool of convenience. He says this old standby "really is a gateway to cooking from scratch again." -
Commercial fishermen are putting off their own livelihoods to catch the farmed Atlantic salmon that broke out of their net pen in Washington state. One fisherman describes the "carnival atmosphere." -
Researchers have created an artificial neural network that analyzes an image of a dish and tells you how to make it. Still in the early stages, the technology might help improve our dietary health. -
In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store customers to insatiable consumers of every edible product at our fingertips. -
Celebrity Chef Tom Colicchio: 'We Can End Hunger In This Country'The Top Chef judge, restaurateur and hunger advocate says many of our nation's problems are related to food. One of the biggest ways to address this is to make meals more nutritious and accessible. -
Using technology and math, farmers are creating elaborate corn maze designs, from replicas of fine art to Internet kitties. Labyrinths help make ends meet — they yield more cash per acre than crops. -
Let's look deeper into your nose and all of its mysteries, shall we? Are you a snatiator? And does tweezing your eyebrows really make you sneeze?
