RENEE MONTAGNE, HOST:
Well, Passover begins tonight at sundown. Observant Jews will commemorate the mass exodus from Egypt and for the next eight days eat matzo, the dry flat cracker known as much for its bland taste as its symbolism. It's also fueled the entrepreneurial spirit of an Atlanta couple.
Susan Mittleman sampled their business venture, a venture that mixes matzo with granola.
SUSAN MITTLEMAN, BYLINE: Wayne Silverman has made maple-nut matzo granola in his kitchen for more than 40 years.
(SOUNDBITE OF MATZO BEING BROKEN)