Susie Neilson
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That's the equivalent of about six standard Oreos. But this modest reduction in calories could have protective benefits for our hearts, a new study finds.
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A review of "mussel-inspired chemistry" points to promising ways we can learn from mussels about how to clean up water.
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For eight years, a roving band of competitive barbecuers has traveled to emergency zones across the U.S., serving thousands of hot and tangy meals to people in need. Now they've got a cookbook.
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It happened in Senegal last week, at a conference organized by young Africans to address the issues of child marriage and female genital mutilation. Here's the story behind the fatwa.
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This roasted barley flour has been a Tibetan staple for centuries. When China annexed Tibet in the 1950s, tsampa became a rallying point for the resistance. But will it catch on in America?
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In a new study, researchers pinpoint the genetic mutation that transformed almonds from toxic and bitter to tasty and sweet.
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They're Leyla Hussein and Nimco Ali — both named Officers of the Order of the British Empire at Queen Elizabeth II's Birthday Honours Ceremony.
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Many of today's most popular wine varietals are extremely genetically similar to wines that may have existed for thousands of years, a new study finds. In the face of climate change, that's risky.
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In a new project, photographer Robin Hammond made portraits of women who've lived through fighting and violence. He found pain, sorrow, anger, hope — and even joy.
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A researcher wanted to see how girls of different nationalities perceived the idea of a princess.