Foodies Flock to Fells Point

WYPR - 88.1 FM Baltimore | By Maureen Harvie

Published April 28, 2014 at 1:40 PM EDT

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Lemon cupcakes from Sprinkles Cupcakes in Washington, DC, for sale at last weekend's The Emporiyum in Fell's Point.

Maureen Harvie / WYPR

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The Emporiyum was organized by Mindy Schapiro of AndMore events...

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...and held in the Thames Street Wharf building.

Maureen Harvie / WYPR

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An irresistible assortment of doughnuts from Astro Doughnuts and Fried Chicken of Washington, DC.

Maureen Harvie / WYPR

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Dylan’s Oyster Cellar of Baltimore shucked oysters.";

Maureen Harvie / WYPR

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Pour-over drip coffee from Vigilante Coffee Company of Washington, DC.

Maureen Harvie / WYPR

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Erik Bruner-Yang prepared pho on behalf of his two DC restaurants - Toki Underground and Maketto 1351.

Maureen Harvie / WYPR

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Kraut and kombucha from Hex Ferments in Baltimore.

Maureen Harvie / WYPR

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Executive Chef Bryan Voltaggio (second from left) served up crab cakes as he represented Volt, one of his Frederick restaurants. Voltaggio was runner-up in Season 6 of Top Chef.

Maureen Harvie / WYPR

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Baltimore's Fleet Street Kitchen served honey and fruit parfaits.

Maureen Harvie / WYPR

Feeling peckish?

This past weekend, Fells Point was home to The Emporiyum, a festival for restaurants, gourmet food vendors, and breweries across the country.

About half of the vendors hailed from Baltimore, including Hex Ferments, Waxing Kara, and Fleet Street Kitchen.