On Saturday night, June 18, 2005, Marconi’s Restaurant on Saratoga Street was crowded with diners, wall-to-wall, and for good reason--this would be the very last meal served in this famous 85–year-old restaurant. The patrons were there to say goodbye to a great Baltimore institution. but the real goodbye began after they had left—by the chefs and waiters and included toasts not only to Marconi’s but to Marconi’s exclusive dish, Lobster Cardinale.
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