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Features Sections from WYPR including Fraser Smith's Commentary, Inside Maryland Politics and Sports at Large with Milton Kent.

The Finest Lobster This Side Of The Chesapeake Bay

On Saturday night, June 18, 2005, Marconi’s Restaurant on Saratoga Street was crowded with diners, wall-to-wall, and for good reason--this would be the very last meal served in this famous 85–year-old restaurant. The patrons were there to say goodbye to a great Baltimore institution. but the real goodbye began after they had left—by the chefs and waiters and included toasts not only to Marconi’s but to Marconi’s exclusive dish, Lobster Cardinale.