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Twelve years ago, I tried to drive a stake into the heart of the personality-testing industry. Personality tests are neither valid nor reliable, I argued, and we should stop using them — especially for making decisions that affect the course of people's lives, like workplace hiring and promotion.

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There's an explosion of interest in friendly bacteria.

Beneficial microorganisms, as we've reported, can help us digest food, make vitamins, and protect us against harmful pathogens.

As this idea gains traction, so too does the popularity of fermented foods such as yogurt, sauerkraut and kimchi.

Though the science is tricky, researchers are learning more about how this ancient technique for preserving food may also help promote good health.

Editor's note: This is an excerpt from the latest episode of the Invisibilia podcast and program, which is broadcast on participating public radio stations. This story contains language that some may find offensive.

Just a week before a Vermont law kicks in requiring labels on food containing genetically modified ingredients, U.S. Senate agriculture leaders announced a deal Thursday that takes the power out of states' hands — and sets a mandatory national system for GM disclosures on food products.

Sen. Pat Roberts, R-Kansas, the chairman of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, unveiled the plan that had been negotiated for weeks with U.S. Sen. Debbie Stabenow, D-Michigan.

Mike Marsella was a really competitive guy, a champion cross-country runner in high school. He got a running scholarship to college. Then a car hit him while he was riding a moped. He was left in a coma, with brain damage. And when his mind changed, his running changed, too.

Would he ever be Mike Marsella again? And would he ever run a four-minute mile?

An ancient variety of squash that was all but lost to history is now being rediscovered. Native Americans in the Great Lakes region have cultivated this squash for centuries, and now tribes are sharing the seeds with each other and with small farmers to bring the plant back.

Eighth Day Farm in Holland, Mich., is among those that acquired seeds from this mystery squash. And the farm's Sarah Hofman-Graham says they didn't know what to expect when they planted it last year.

During his daily bus commute in the bustling Indian city of Hyderabad, there was something that really bothered Narayana Peesapaty.

"Everybody was eating something on their way to work," says Peesapaty, who was working as a sustainable farming researcher for a nonprofit organization at the time. But it wasn't his fellow bus riders' snacking habits that troubled him. It was their plastic cutlery.

Researchers have identified a substance in muscles that helps explain the connection between a fit body and a sharp mind.

When muscles work, they release a protein that appears to generate new cells and connections in a part of the brain that is critical to memory, a team reports Thursday in the journal Cell Metabolism.

The Challenge Of Taking Health Apps Beyond The Well-Heeled

Jun 23, 2016

When you hear the phrase "digital health," you might think about a Fitbit, the healthy eating app on your smartphone, or maybe a new way to email the doctor.

But Fitbits aren't particularly useful if you're homeless, and the nutrition app won't mean much to someone who struggles to pay for groceries. Same for emailing your doctor if you don't have a doctor or reliable Internet access.

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