Michaeleen Doucleff

Michaeleen Doucleff is a reporter for NPR's Science Desk. She reports for the radio and the Web for NPR's global health and development blog, Goats and Soda. Doucleff focuses on disease outbreaks, drug development, and trends in global health.

In 2014, Doucleff was part of the team that earned a George Foster Peabody award for its coverage of the Ebola outbreak in West Africa. For the series, Doucleff reported on how the epidemic ravaged maternal health and how the virus spreads through the air. In 2015, Doucleff and Senior Producer Jane Greenhalgh reported on the extreme prejudices faced by young women in Nepal when they're menstruating. Their story was the second most popular one on the NPR website in 2015 and contributed to the NPR series on 15-year-old girls around the world, which won two Gracie Awards.

As a science journalist, Doucleff has reported on a broad range of topics, from vaccination fears and the microbiome to beer biophysics and dog psychology.

Before coming to NPR in 2012, Doucleff was an editor at the journal Cell, where she wrote about the science behind pop culture. Doucleff has a doctorate in chemistry from the University of Berkeley, California, and a master's degree in viticulture and enology from the University of California, Davis.

When it comes to microbes in sexual organs, the vagina and its fluids seem to garner most of the attention. Heck, there is even a consortium dedicated specifically to studying which critters live and thrive in its confines.

Really, who can blame scientists? The vagina's microbiome — or all the bacteria and viruses that inhabit it — can influence all sorts of health aspects, including the risk of miscarriage and HIV infection.

But now, the gentlemen are getting some attention on this front. And it's not bacteria we're talking about.

Back in August, a study came out about bacteria in kitchen sponges that sent home chefs into a frenzy.

But when we looked carefully at the study, we realized much of the news coverage about it was incorrect.

The study, published in Scientific Reports, undertook a thorough investigation into how many critters are living in used kitchen sponges. And the results were jawdropping.

This past year China had the largest outbreak of a deadly bird flu since the virus was first detected in March 2013.

For the past five years, China has had annual waves of H7N9 outbreaks that peak around January and February.

During the 2017 season, the country reported nearly the same number of cases as all four previous years combined, researchers at the U.S. Centers for Disease Control and Prevention report Thursday. The virus cropped up in more geographic regions. And it showed signs of evolving in ways that cause concern.

Back in April, we published a story that garnered a huge response — and empathy — from readers.

The words "endangered species" often conjure up images of big exotic creatures. Think elephants, leopards and polar bears.

But there's another of type of extinction that may be occurring, right now, inside our bodies.

Last week, NPR had a story that garnered a huge response from listeners and Shots readers.

If you're in desperate need for some good news, look no further.

Scientists in the U.S. and India have found an inexpensive treatment that could possibly save hundreds of thousands of newborns each year.

And it turns out, the secret weapon was sitting in Asian kitchens all along: probiotic bacteria that are common in kimchi, pickles and other fermented vegetables.

I admit it. I have a "mummy tummy," also known as "mommy pooch." You know, that soft jelly belly you retain after having a baby — it makes you look a few months pregnant.

I've tried to convince myself that the pooch is a valiant badge of motherhood, but who am I kidding? The pooch bothers me. And it turns out it has been causing back pain.

So when I hear that a fitness coach and doctor have come up with a technique that can flatten the pooch quickly and easily, I think, "Why not?"

In the the 1960s, a Stanford psychologist ran an experiment to study children's self-control.

It's called the marshmallow test. And it's super simple.

Kids ages 3 to 5 choose a treat — an Oreo cookie, a pretzel stick or a marshmallow. Then researchers give the child brief instructions: You can eat the treat now, but if you can wait for me to return, you'll get two treats.

The researchers leave the room. And the child just has to sit there staring at a marshmallow — and deciding whether to exert self-control or to dig in.

There's a big push in the U.S. from pediatricians to have mothers of newborns breast-feed exclusively for at least six months.

And many new moms want to. But only about 60 percent who start off breast-feeding keep it up for six months or more, according to the Centers for Disease Control and Prevention.

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