Melissa Gray
Melissa Gray is a senior producer for All Things Considered.
Gray got her start at Member station WUGA in Athens, GA. From there, she went on to report on arts and cultural stories for Peach State Public Radio in Atlanta. She joined NPR in 1999.
Years later, her determination to "learn how to really bake a damn good cake" led her to experiment on the All Things Consideredstaff. You can read all about it in her cookbook, All Cakes Considered. Melissa lives by this motto: "We have to make our own fun. Nobody else will make it for us."
-
Stretch Armstrong and Bobbito Garcia of NPR's podcast What's Good explain why they think 1988 was a banner year for hip-hop.
-
Streams of Thought Vol. 1, the debut solo project from the voice of The Roots,shows off a side of the rapper fans rarely get to hear.
-
Christian McBride of Jazz Night in America joins NPR's Audie Cornish with a few criteria for what turns a regular composition into a canonized classic.
-
It's a new year and time for a new you! Or not. NPR producer Melissa Gray, a self-described "potty mouth," has decided to try to cut her casual cursing, but she needs better euphemisms. Help her.
-
Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions.
-
For one family in Overland Park, Kan., it's not Christmas without Mrs. Lawrence. The tea cake, rich with butter and spices, is named for the neighbor who would hand deliver it every holiday season.
-
Maria del Mar Sacasa, author of Winter Cocktails, says eggnog can, and should, be done right. After playing with milk-to-booze ratios and spice combinations, she believes she has the perfect recipe for basic eggnog.
-
After careful consideration, gnashing of teeth and cleansing of palates, we have a winner in the Found Recipes Taste of Summer contest. Listeners wrote in, and NPR staff sampled recipes from the three finalists.
-
Jim Ledvinka grew up outside of Chicago watching his grandmother make ketchup from scratch once a year. As a kid, he hated the stuff. As a man — and now a grandfather — he became desperate to re-create it. That's where All Things Considered's Found Recipes project comes in.